You reorder · from 249 zł
Stock nobody types in.
A delivery adds, a bill on the Owlly till takes off by recipe, and a count on a phone tells you how much of it is right.
14 days of the whole back office free · no card · no setup fee
Who counts, and how?
The team, on a phone, on the spot, in the Owlly Staff app. The task comes with the list of ingredients due in this cycle, ordered by the venue’s areas, not the whole stock at once.
Every ingredient has its own cycle, which you set. A count can carry a photo.
And the sauce I don’t buy?
Sub-production: a pomodoro sauce uses tomatoes, oil and garlic, and becomes an ingredient with its own cost per litre. Dish recipes use it from then on.
A transfer of goods between venues is confirmed by a person at the receiving venue, so both stocks add up.
What about the gap between stock and the count?
You see it on the ingredient, with the count’s date: which ingredient and since when. Owlly doesn’t spread it over dishes, because then every dish’s cost would stop being true.
Questions
Do I have to count all the stock every month?
No. You count each ingredient in its cycle, so a gap has a date and is easier to explain.
Which till takes stock off?
The Owlly till, which is in this plan: every bill takes ingredients off by recipe, and add-ons take off their own. You set up the Owlly till with the Owlly assistant, free.
Which plan has stock?
The Full AI operating system plan, 249 zł net per venue, with the Owlly till, recipes and the forecast.
Stock that matches the shelf.
The Full AI operating system, with the Owlly till: 249 zł net per venue. 14 days of the whole back office free, no card.
Know your numbers.