Owlly
AREA · FROM BUSINESS

A separate app for the team — without the venue’s numbers

Staff sign in with a PIN and see their shift, their tasks and their hours. They do not see revenue, margin or anyone else’s rate — that is a design decision, not a missing feature.

The Owlly staff app is a separate phone app in which the team counts stock, records sub-recipes, fridge temperatures and transfers, and confirms shifts — with no access to the venue’s revenue or margin.

Last updated:

16:04
Good afternoon, Marta
Tuesday, 1 September · Owlly Bistro, Obożna 12
My rota · todayPotwierdzona
16:00 – 24:008 h
Main floor · evening shift
Tasks for today2 z 5
Stock count for todayChiller and freezer · due 18:00Kontynuuj →
2 / 6
Subprodukcjepomodoro sauce 12 lRozpocznij →
Fridge temperatures3 points · last entry 11:20Zapisz →
Moje godzinyPeriod 1–15 Sep · 78 h 20 min

Why a separate app?

Because otherwise either the employee sees the venue’s margin, or the fridge temperature never gets logged. One app with roles solves that on paper and leaks in practice.

Stock counts, sub-recipes, fridge temperatures and transfer confirmations happen here, alongside work that is happening anyway. Every control is at least 44 px, because this is used in a kitchen, one-handed, in a glove.

16:04
Good afternoon, Marta
Tuesday, 1 September · Owlly Bistro, Obożna 12
My rota · todayPotwierdzona
16:00 – 24:008 h
Main floor · evening shift
Tasks for today2 z 5
Stock count for todayChiller and freezer · due 18:00Kontynuuj →
2 / 6
Subprodukcjepomodoro sauce 12 lRozpocznij →
Fridge temperatures3 points · last entry 11:20Zapisz →
Moje godzinyPeriod 1–15 Sep · 78 h 20 min

What does a HACCP entry look like?

A temperature with a time and a person, recorded at the appliance, at the moment of measurement. An inspection gets a record, not a notebook filled in one handwriting at the end of the week.

A deviation from the norm is not hidden — it is recorded together with the corrective action. A year of records with not one deviation reads as evidence that nobody was measuring.

08:04
Temperatury
morning round · 3 of 4
Meat chiller
2,4°C
−0,1Zapisz
norma 04 °C
Freezer−19.2 °C
Vegetable chiller5.1 °C
Bar display8.6 °C
Wpis: Marta W. · 08:04

What does it give the operation?

Counting done on a phone in place, instead of on paper and typed up in the evening. The gap between theoretical and actual stock stops being a monthly surprise.

Availability for next week is entered by the employee, not the manager — so the rota is built from people who can actually come in.

17:12
Chiller and freezer
due 18:00 · item 3 of 6
Minced beef
freezer · shelf B · last 6,0 kg
4,2kg
−0.5+0.5Next
Theory says 6,0 kg — confirm the difference?

Questions about staff app and haccp

01How does an employee get access?

The manager adds the person in Owlly, and they sign in with a PIN in the staff app on their own phone. Staff accounts are not capped and do not change the price of the plan.

02Are temperature records enough for an inspection?

Every entry carries the date, appliance, temperature, time and person, plus room for a corrective action — which is what an inspection usually asks for. The form of the documentation is not prescribed by law; what matters is that the records match your hazard analysis.

03What languages does the staff app work in?

Polish, Ukrainian and Russian — because that is what teams in Polish kitchens speak.

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The team records it alongside work they already do.

The staff app is in Business — 299 zł gross per venue. 14 days free.

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